Commis Chef Pastry

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Commis Chef Pastry

Company Description

 

Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, Sofitel Melbourne on Collins proudly champions culture and tradition with rotating art exhibitions and is immersed in the city’s thriving arts and entertainment scene.

PROPERTY DETAILS

  • 5-star luxury in the heart of the Melbourne’s shopping, theatre and business precincts
  • 363 rooms with breathtaking views over Melbourne
  • Exclusive Club Lounge that offers club guests that elevated French joie-de-vivre experience
  • Sophisticated modern dining with vibrant contemporary French flair at No35 restaurant
  • Unique signature cocktails & refined exclusive ambience at Atrium Bar on 35

 

Job Description

 

  • Assist the Pastry Chef with large-scale production of desserts, pastries, and baked goods for outlets, conference & events, and room service
  • Prepare mise en place in line with daily production schedules, function sheets, and forecasted volumes
  • Follow established recipes, portion controls, and presentation standards to ensure consistency across all hotel outlets
  • Maintain high standards of cleanliness, organisation, and food safety within the production kitchen at all times
  • Adhere strictly to food safety, hygiene, allergen management, and WHS requirements
  • Assist with stock rotation, labelling, storage, and temperature control in accordance with hotel standards
  • Ensure correct and safe use of kitchen equipment, reporting any maintenance issues promptly
  • Work effectively within a fast-paced, high-volume environment while meeting deadlines
  • Collaborate closely with the wider pastry and kitchen brigade to ensure smooth daily operations

 

Qualifications

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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