As a Commis Cook, you will be responsible for performing the following tasks to the highest standards:
• Complete and ensure all work done in assigned areas are to the highest cleanliness standards and in adherence to Hilton policies and procedures HACCP
• Prepare and plate accordingly to established Hilton guidelines and food standards.
• Set up and complete mise en place for breakfast, lunch or dinner according to the schedule
• Operate equipment at safety and properly in the kitchen and also ensuring they are kept clean after use
• The ability to read and understand all orders
• Prepare and present all food on a timely basis according to the Hilton standards.
• Respect and accommodate servers’ request regarding guest’s preference and requests.
• Make requisition, obtain proper signature, submit, collect items needed for the day and the following day with the assistance of a Chef de Partie or Sous chef
• Follow the standard recipes and presentations in order to maintain the standard of quality in production and presentation
• Clean all work areas and equipment thoroughly at the end of each shift.
• Keep each working area clean and organized.
• Maintain a positive attitude towards changes and high level of professionalism.
• Report any accident immediately.
• Maintain a high morale and good working relationship with other employees
• Maintain a full line of communication with supervisors
• Respond properly in any hotel emergency or safety situations
• Perform other tasks and projects as assigned by hotel management and staff.
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1009/jobs/preview/215462
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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