COMMIS DE CUISINE

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

COMMIS DE CUISINE

Description de l’entreprise

 

Le NOVOTEL PARIS CENTRE BERCY **** , 179 chambres, 10 salles de séminaires, idéalement situé au pied de L’Arena Bercy et de la station de Métro Bercy des lignes 6 et 14,  accueille une clientèle variée composée de voyageurs d’affaires, séminaires et familles.

Afin de renforcer notre équipe en cuisine, nous recherchons  notre  futur COMMIS DE CUISINE  (H/F/X) en CDI.

 

Description du poste

 

Vos missions :

  • Préparation des ingrédients (épluchage, découpe….)
  • Réalisation de préparations simples sous la supervision du chef
  • Entretien du poste de travail et respect des normes d’hygiène (HACCP)
  • Participation au dressage et à l’envoi des plats

 

 

 

 

Qualifications

 

Profil recherché :

  • Formation en cuisine (CAP, BEP) et première expérience en restauration d’hôtellerie exigées
  • Dynamique, rigoureux(se) et organisé(e)
  • Esprit d’équipe et envie d’apprendre

 

Informations supplémentaires

 

En venant nous rejoindre, vous intégrez un bel hôtel familial et une équipe très professionnelle et sympathique!

Les autres avantages à venir nous rejoindre :

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Commis Cook

Job for: Locals

Mandarin Oriental Ritz, Madrid is an iconic 5-star luxury hotel located in the heart of the capital, renowned for its classic elegance and impeccable service. This luxurious Belle Époque palace, located in Madrid’s famous Art Triangle and boasting over a century of history, is a symbol of style and elegance. Guests also enjoy an urban […]

Spain

Demi Chef de Partie – Pastry

Job for: Locals & Expats

Here’s what you’ll do during a typical day: Prepare and present pastry creations: Prepare, bake, decorate, and present a variety of pastries, desserts, cakes, breads, and other baked goods according to standard recipes, ensuring consistency in quality, taste, and presentation. Support and supervise the pastry team: Provide guidance and support to Commis Chefs and junior team members, […]

Demi Chef de Partie

Job for: Locals

Radisson Hotel Group is one of the world’s largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success […]

India

Baker-Lead

Job for: Locals & Expats

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of […]

French Polynesia

Chef de Cuisine

Job for: Locals

Company Description   From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our […]

Philippines