PRESENTATION :
Le Paris Marriott Rive Gauche Hotel & Conference Center, un lieu vibrant qui vous accueille avec sophistication et confort dès votre arrivée.
Se situant dans le 14ème arrondissement de Paris, notre hôtel possède une localisation stratégique au cœur de la rive gauche.
Doté de 757 chambres (dont 51 suites) et 5 000 m² d’espaces de conférence, notre établissement propose une offre unique et haut de gamme à Paris intra‑muros. Nos équipes multiculturelles et passionnées ont à cœur d’offrir un service d’excellence à une clientèle variée.
RESUME DU POSTE :
Le Commis de Cuisine participe à la fabrication et assure la qualité du produit, sous la supervision du Chef de Cuisine et du Sous-Chef de Cuisine. Il participe à la garantie des normes d’hygiène et de sécurité de son poste de travail.
MISSIONS PRINCIPALES :
Ce descriptif de poste est non exhaustif. Le titulaire peut être amené à accomplir d’autres missions
PROFIL RECHERCHE :
AVANTAGES :
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]
Located in the heart of the city at Andrassy Avenue (a UNESCO World Heritage Site), the hotel is housed in the impressive Drechsler Palace on the city’s most luxurious shopping street located directly across from the State Opera House. W Budapest features 151 stylish guest rooms and suites, including one Extreme WOW, the brand’s lux-take on […]
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Prepares and cooks foods of all types, either on a regular basis […]
Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high quality […]
POSITION SUMMARY The Kitchen Attachee supports the Culinary Department in the preparation, handling, and presentation of food while maintaining high standards of hygiene, safety, and quality. This role provides trainees with practical, hands-on exposure to professional kitchen operations, including food preparation, kitchen organization, and sanitation procedures. Under the supervision of Chefs and Kitchen Supervisors, the […]
