Si vous souhaitez vous aussi vous engager dans dans cette dynamique, rejoignez-nous !
Nous recherchons un Commis de cuisine en extra pour des missions ponctuelles sur différents événements.
Vos missions principales sont :
– Élaborer les préparations culinaires, en collaboration avec l’équipe de cuisine
– Animer sa partie et veiller à créer une bonne ambiance de travail
– Contrôler et effectuer la mise en place et le nettoyage du matériel de sa partie
– Veiller à la propreté des espaces de travail et de stockage, dans le respect des normes HACCP
Dynamique, motivé(e), esprit d’équipe, sens de l’organisation, rigoureux/se
Horaires en continu (pas de coupure) Vous intégrerez une équipe dynamique et accueillante !
1ère expérience en cuisine indispensable
Rémunération : 12.02€ de l’heure + indemnité nourriture légale et indemnité de congés payés de 10%.
https://radissoncareers.com/job/commis-de-cuisine-extra-in-nantes-france-jid-33221
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk […]
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have […]
Job Description We are currently seeking a Chef de Partie to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. As a Chef de Partie, you infuse our culinary team with a fresh wave […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
