About the role
We currently have an opportunity for a Commis De Rang at Stilla Bar to join our iconic hotel, Four Seasons Milano in Italy!
What you will do
Reporting into the Bar, you will be responsible for ensuring exceptional service, a memorable experience and attention to our guests within the Hotel and at the Bar. Your responsibilities will include: assisting the Demi Chef de Rang, Chef de Rang and Bartender in clearing of china, glass, and silver as attend to guest needs and requests, cleaning back office, being highly visible in the operation, providing an expertly service experience, clearing and resetting tables according to standards and respecting the Hygiene standards applied in the Bar as per HACCP system.
What you bring
A special talent and passion for ensuring you and your team deliver the highest of standards consistently and ensuring exceptional service and attention to our guests.
Food service experience in luxury hotels and/or stand-alone bar, restaurants or bar groups, preferably in the same position and international experience would be an asset.
You should have attention to detail, strong interpersonal and relationship building skills, the ability to multi-task with excellent organizational skills, be a team player and bring your personal touch and energy to our guest experiences.
We are looking for a special individual whom shares our passion for excellence and whom delights in the magic of curating special experiences and memories for our guests.
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs https://careers.fourseasons.com/us/en/job/REQ10367643/Commis-De-Rang-Stilla-Bar
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals. CANDIDATE […]
POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with […]
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, […]
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. […]
