Per la stagione 2025 siamo alla ricerca di uno/una Commis di Cucina.
La risorsa ideale ha voglia di lavorare con professionisti del settore, in squadre medio – grandi, lavorando con dei prodotti / materie prime di ottima qualità.
Requirements
Benefits
Chi siamo:
Il Castello di Casole è un antico castello del X secolo che ospita 39 suite, mantenendo l’atmosfera di una casa di campagna privata. È una porta d’accesso a colline ondulate, uliveti e vigneti, nonché alle città toscane di Siena, Firenze e San Gimignano. L’hotel è radicato nel suo passato agricolo, esponendo reperti etruschi trovati nei suoi 3.200 acri. La sua cucina celebra i dintorni, con un concetto farm-to-table e un focus su prodotti semplici e freschi. Gli ampi giardini sono completati da una piscina a sfioro e una spa situata nell’ex cantina. Due ville private riflettono la tradizione toscana. Gli ospiti sono invitati a godersi il paesaggio con attività che vanno dall’osservazione delle stelle e l’escursionismo alla degustazione di vini e alla caccia al tartufo. Con la nostra vasta offerta, le opportunità per costruire una carriera unica qui sono infinite. Unisciti a noi e realizza qualcosa di veramente eccezionale.
La famiglia Belmond & LVMH:
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