As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

Do you have a passion for cooking and a desire to develop your culinary skills? Ready to take your first steps towards a rewarding career in hospitality? Join our kitchen team at MGallery and grow your talent while creating memorable dining experiences for our guests.

A Commis III Chef supports the kitchen team in daily food preparation and basic cooking activities, ensuring high standards of food quality, hygiene, and cleanliness while continuously learning and developing culinary skills.

What is in it for you?

• Employee benefit card offering discounted rates in Accor worldwide for you and your family.
• Learning programs through our Academies designed to sharpen your skills.
• Opportunity to develop your talent and grow within your property and across the world.
• Ability to make a difference through our Corporate Social Responsibility activities.

What you will be doing:

• Assist with basic food preparation, including washing, peeling, cutting, and portioning ingredients.
• Support the Chef de Partie and other senior kitchen team members in daily kitchen operations.
• Carry out assigned mise en place tasks to ensure the kitchen is ready for service.
• Follow recipes, preparation instructions, and portion standards as directed by senior chefs.
• Assist in preparing and presenting food items while maintaining quality and consistency.
• Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
• https://careers.accor.com/global/en/job/commis-i-in-alwadi-hotel-doha-mgallery-collection-doha-qatar-jid-100284