Commis I

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

A Commis I Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What is in it for you?

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

• Prepare, cook, and present high-quality dishes in accordance with hotel recipes, portion standards, and presentation guidelines.
• Assist the Chef de Partie and Demi Chef de Partie in the daily operations of the assigned kitchen section.
• Ensure consistency and quality in the preparation of all food items for à la carte, buffet, banquets, and special events.
• Carry out mise en place efficiently to ensure smooth kitchen operations during service.
• Maintain cleanliness, organization, and sanitation of workstations, equipment, and kitchen areas in accordance with HACCP standards and hotel policies.
• Follow all food safety, hygiene, and health & safety procedures at all times.
• Receive, store, rotate, and monitor food products using FIFO principles to maintain freshness and minimize waste.
• Assist with stock control, inventory, and ordering of food supplies as required.
• Work collaboratively with the culinary team to ensure efficient service and exceptional guest satisfaction.
• Report equipment faults, maintenance issues, or food quality concerns promptly to the Chef de Partie.
• https://careers.accor.com/global/en/job/commis-i-in-alwadi-hotel-doha-mgallery-collection-doha-qatar-jid-100284