• Assist in the preparation of ingredients for Indian sweets and desserts, including washing, peeling, chopping, and measuring ingredients.
• Support senior Halwais in preparing traditional Indian sweets, desserts, and other confectionery items.
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards.
• Learn and apply basic Halwai techniques under the guidance of experienced chefs.
• Assist in the proper storage and labelling of ingredients, semi-prepared items, and finished products.
• Collaborate with kitchen staff to ensure smooth operations during service hours.
• Help with kitchen inventory, monitor ingredient availability, and restock supplies as needed.
• Assist in preparing traditional Indian sweets and desserts according to local tastes and preferences in Lucknow.
• Participate in daily kitchen briefings and contribute ideas for improving sweet and dessert preparations.

•Diploma / Degree in Hotel Management or any other equivalent qualifications

•2-4 year of experience in branded hotels and minimum 1 year experience in similar role.

•Strong leadership skills with experience in team management and mentoring.

2-3 Years of experience in hotel catering sales.

https://careers.accor.com/global/en/job/commis-i-halwai-in-mercure-lucknow-gomti-nagar-lucknow-india-jid-115114