Commis I – Pastry

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Commis I – Pastry

Company Description

 

OUR COMMITMENT TO DIVERSITY & INCLUSION:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

WHY WORK FOR ACCOR?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

 

 

Job Description

 

Novotel & Adagio Premium Dubai Al Barsha is seeking a talented and passionate Commis I – Pastry to join our exceptional culinary team. As a key member of our pastry department, you will have the opportunity to contribute to the creation of delectable desserts and pastries that delight our guests and uphold our commitment to excellence.

  • Assist in the preparation and production of a wide range of pastries, desserts, and baked goods
  • Follow recipes and instructions accurately to ensure consistency and quality of products
  • Maintain a clean and organized work area, adhering to all food safety and hygiene standards
  • Collaborate with senior pastry chefs and other kitchen staff to meet daily production goals
  • Assist in the plating and presentation of desserts for various dining outlets
  • Participate in inventory management and cost control measures
  • Contribute creative ideas for new dessert concepts and menu items
  • Support the pastry team during high-volume periods and special events
  • Continuously learn and improve pastry skills under the guidance of senior chefshttps://careers.accor.com/global/en/job/commis-i-pastry-in-novotel-dubai-al-barsha-dubai-united-arab-emirates-jid-105603

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Commis I – Pan-Asian cuisine

Job for: Locals

Creates and presents the dishes in line with cooking instructions and supervisor’s instructions Adapts work to fluctuations in level of activity, to special events and particular guests Helps receive deliveries and tidies food items according to storage guidelines Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according […]

Qatar

CDP

Job for: Locals

We at Ginger Hotels, Gujarat and Rajasthan, are seeking talented candidates for multiple locations as detailed below: 1. Restaurant Manager 2. Asst. Restaurant Manager 3. Asst. Sales Manager 4. Sales Executive 5. Banquet Sales Executive 6. Front office Executive 7. Front Office Associate 8. F&B Associate 9. Chef De Partie 10. Demi Chef De Partie […]

India

Limpieza de cocinas

Job for: Locals

Descripción de la empresa   🫧 Únete a SO/ Sotogrande Spa & Golf Resort En SO/ Sotogrande, cada detalle cuenta para ofrecer una experiencia de lujo excepcional. Rodeado de naturaleza y con vistas al Mediterráneo, nuestro resort combina hospitalidad, gastronomía y bienestar en un entorno único donde la excelencia es una prioridad. Buscamos profesionales para el puesto de Limpieza […]

Spain

Executive Chef

Job for: Locals

Company Description Hotel that makes every moment matter The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day’s work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoor pool. With 4-star service and first-rate amenities, […]

Indonesia

Demi Chef de Partie

Job for: Locals

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]

India