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Novotel & Adagio Premium Dubai Al Barsha is seeking a talented and passionate Commis I – Pastry to join our exceptional culinary team. As a key member of our pastry department, you will have the opportunity to contribute to the creation of delectable desserts and pastries that delight our guests and uphold our commitment to excellence.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Creates and presents the dishes in line with cooking instructions and supervisor’s instructions Adapts work to fluctuations in level of activity, to special events and particular guests Helps receive deliveries and tidies food items according to storage guidelines Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according […]
We at Ginger Hotels, Gujarat and Rajasthan, are seeking talented candidates for multiple locations as detailed below: 1. Restaurant Manager 2. Asst. Restaurant Manager 3. Asst. Sales Manager 4. Sales Executive 5. Banquet Sales Executive 6. Front office Executive 7. Front Office Associate 8. F&B Associate 9. Chef De Partie 10. Demi Chef De Partie […]
Descripción de la empresa 🫧 Únete a SO/ Sotogrande Spa & Golf Resort En SO/ Sotogrande, cada detalle cuenta para ofrecer una experiencia de lujo excepcional. Rodeado de naturaleza y con vistas al Mediterráneo, nuestro resort combina hospitalidad, gastronomía y bienestar en un entorno único donde la excelencia es una prioridad. Buscamos profesionales para el puesto de Limpieza […]
Company Description Hotel that makes every moment matter The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day’s work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoor pool. With 4-star service and first-rate amenities, […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]