Commis II – Thai

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Commis II – Thai

Company Description

 

At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations.

All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats. Guests can indulge in culinary delights that are health-focused yet utterly delicious at the resort’s various outlets.

A welcoming outdoor pool, set amidst stunning surroundings, encourages guests to linger and unwind.

 

Job Description

 

  • Prepare and cook Thai dishes in accordance with hotel recipes, standards, and presentation guidelines.
  • Assist the Chef de Partie and Sous Chef with daily kitchen operations.
  • Ensure consistency in food quality, taste, portioning, and presentation.
  • Prepare ingredients, sauces, and mise en place for daily operations.
  • Maintain cleanliness and organization of the assigned kitchen section.
  • Follow all food safety, hygiene, sanitation, and HACCP standards.
  • Properly store, label, and rotate food items using FIFO principles.
  • Minimize food waste and support cost control initiatives.
  • Monitor stock levels and report shortages to the Chef de Partie.
  • Ensure all kitchen equipment is operated safely and maintained in good condition.
  • Work collaboratively with the culinary team to ensure timely food preparation and service.
  • Comply with all hotel policies, health & safety regulations, and Accor brand standards.

 

Qualifications

 

  • Minimum 1–2 years of experience as a Commis or Cook in a Thai kitchen, preferably in a hotel or upscale restaurant.
  • Good knowledge of authentic Thai cuisine and cooking techniques.
  • Basic understanding of food safety, hygiene, and HACCP practices.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Positive attitude, willingness to learn, and strong teamwork skills.
  • Flexible to work shifts, weekends, and public holidays.
  • Must be able to read and communicate in Thai. Basic English communication is an advantage.https://careers.accor.com/global/en/job/commis-ii-thai-in-moevenpick-bdms-wellness-resort-bangkok-moevenpick-jid-100943

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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