Commis III

Description:

• – Consistently deliver a high quality culinary product.

• – Responsible for mise en place according the checklist.

Qualifications:

• – Passionate, flexible and on attitude with eye for detail person.

• – Basic computer and Internet skills

• – Minimum of 1 year apprenticeship at a similar position at a 4-5 star property.

Education:

Diploma

Years of experience:

1

Number of positions:

0

https://career.onyx-hospitality.com/careers/job-detail.aspx?id=2784