This autumn, the HookahPlace family is growing — and we’re building a new team for our upcoming location in Dubai Creek Harbour.
We’re currently looking for:
📌 Hostess
📌 Waiter
📌 Runner
📌 Bartender / Barista
📌 Sous Chef
📌 Cook
We’d love to meet people who know hospitality from the inside, understand great service and genuinely enjoy working with guests and being part of a strong team.
What we’re looking for:
* Previous experience in restaurants / lounges is required
* Good conversational English
* Currently based in Dubai
* Candidates with their own valid UAE visa will be given preference
If this sounds like you — or someone you know — feel free to send me your CV and mention the position you’re applying for.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
This autumn, the HookahPlace family is growing — and we’re building a new team for our upcoming location in Dubai Creek Harbour. We’re currently looking for: 📌 Hostess 📌 Waiter 📌 Runner 📌 Bartender / Barista 📌 Sous Chef 📌 Cook We’d love to meet people who know hospitality from the inside, understand great service […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
