Cook 3

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Confidential information

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Confidential information

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Hospitality jobs

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ceo@bhfirstconsulting.com

Posted: 2025-08-14
Departement: Commis - cook *, Kitchen

Cook 3

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right.

Join our AAA Five Diamond property in Central Florida!

The Opportunity:

Capa Cook 3

Who We Look For:

We are looking for an individual who can provide culinary support in Capa, our Michelin star, Spanish-influenced cuisine, rooftop steakhouse and bar. We are looking for candidates who have at least 1 year of culinary experience.

Essential Duties & Responsibilities:

Primarily work with cold items, and overall preparation organization
Flexible in being cross trained in other outlets, and work within the hot station (I.e meat temperatures, cooking steaks, chicken, in depth prep of warm items, etc.)
Maintain a clean, and organized workstation

Set up station according to restaurant guidelines.
Prepare all food items for the daily menu and specials in a sanitary and timely manner.
Follow recipes, portion controls, and presentation specifications as set by the restaurant.
Ability to read and interpret abbreviations on food order tickets.
Responsible for the correct food presentation of each plated item.

Restock items as needed throughout shift.
Clean and maintain station in practicing good safety, sanitation, organizational skills.
Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
May perform other duties as assigned.
https://careers.fourseasons.com/us/en/job/REQ10354904/Cook-3-at-Capa-a-Michelin-Star-Restaurant

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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