Cook 3

The Cook 3 supports the culinary team by preparing menu items in accordance with established recipes, quality standards, and service timelines. This role is ideal for a developing cook who is building foundational skills while contributing to efficient kitchen operations in a fast-paced environment.

Why work for Fairmont Pacific Rim?

• Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
• Opportunities to work a variety of high-profile events and large-scale functions
• A competitive rate of $31.80 per hour
• Complimentary work meals through our Colleague Dining Program
• Opportunities to participate in sustainability, charity, and community engagement initiatives
• Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio
• Work alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standard

What you will be doing:

• Prepare and cook assigned menu items following recipes, portion standards, and presentation guidelines
• Assist with mise en place, station setup, and service preparation
• Maintain consistent food quality, taste, and presentation
• Follow all food safety, sanitation, and health & safety procedures
• Support inventory rotation, labeling, and proper storage of food products
• Maintain a clean, organized, and safe workstation
• Assist with receiving deliveries and proper storage as required
• Work collaboratively with the culinary team to support smooth daily operations
• Support other kitchen areas as needed to meet operational demands
• Other duties assigned