REMEMBER: Before submitting your application, you must inform your direct supervisor and/or Hotel Manager, and your Human Resources Manager of your interest in participating in the internal selection process . Your supervisor will not have the authority to approve or reject your application, but they must be duly informed.
Job Mission:
The Chef will be responsible for preparing and presenting high-quality dishes, adhering to the hotel’s standards. They will collaborate with the kitchen team to create exceptional dining experiences, ensuring guest satisfaction and compliance with food safety and sustainability protocols.
What will you have to do?
What are we looking for?
– Studies in Gastronomy, Culinary Arts, or related fields.
– At least 2 years of experience as a cook in hotels, restaurants, or similar environments.
– Proficiency in modern and traditional culinary techniques; experience in international cuisine is a plus. – Proactive, creative, and detail-oriented individual, capable of working under pressure and as part of a team.
– Availability to work rotating shifts, including weekends and holidays.
– Knowledge of English is a plus, especially for interacting with international guests and colleagues.
https://careers.melia.com/job/C%C3%A1diz-Cocineroa-Meli%C3%A1-Zahara-Resort-&-Villas/1214262001/
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
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