Cook

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Company Description

 

Your team and working environment:

Austin’s largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space. This is your opportunity to be part of the most innovative and passionate hotel teams in one of the fastest growing markets in the United States.

Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

 

Job Description

 

Reporting to the Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following:

Responsibilities

  • Understand the importance and demonstrate a commitment to our ‘Our Culinary Culture’.
  • As a Cook you will display an openness and willingness to learn all things pertaining to your professional development.
  • Provide full cooperation to the Sous Chef and Chef de Parties on duty to ensure the highest level of production.
  • Have full knowledge of all menu items, syllabus, daily features and promotions as it applies to your operation.
  • Ensure all food is prepared according to the recipes and standards specified by the Chef de Cuisine and/or Sous Chef, this includes quality checks and tasting all food prior to it being served.
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
  • Follow kitchen policies, procedures and service standards.
  • Ensure all EcoSure and Servesafe standards are followed supporting the direction of your Sous Chefs and Chef de Parties.  Ensure all EcoSure standard temperature logs are completed accurately.
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
  • Actively share ideas, opinions and suggestions in daily shift briefings.
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
  • Ensure storeroom requisitions are accurate.
  • Other duties as assigned.

What is in it for you:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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