COOK

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Hospitality jobs
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contact@hospitalityjobsvacancies.com

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Discover a limitless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in several countries and become part of our extensive global family.

 

Discover some of the benefits we offer:

 

  • My MeliáRewards:  Participate in our exclusive loyalty program, enjoying unique benefits and advantages. 

 

  • My MeliáBenefits:  Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

 

“The world is yours with Meliá”

 

Discover a limitless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in several countries and become part of our extensive global family.

 

Discover some of the benefits we offer:

 

  • My MeliáRewards:  Participate in our exclusive loyalty program, enjoying unique benefits and advantages. 

 

  • My MeliáBenefits:  Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

The Gran Meliá Palacio de Sancti Petri Hotel stands out for its Neo-Mudéjar inspired architecture, its expansive gardens, several swimming pools, and a high-level dining and wellness offering focused on exclusive and personalized service. Its surroundings are characterized by a privileged natural setting, next to a long stretch of fine sand beach with views of the Atlantic Ocean and Sancti Petri Castle.

Mission :

Participates in the preparation/regeneration and presentation of food produced in the kitchen where assigned, through the efficient performance of duties, complying at all times with the quality standards and recipes established for each of the dishes requested, paying special attention to the creativity, composition, seasoning and presentation of the same to ensure the satisfaction of guests and clients, obtaining their recognition and preference for the food of the Hotel.

 

What will your main responsibilities be? 

  • Participate with a degree of autonomy and responsibility in kitchen preparations under the supervision of your supervisor. Carry out basic preparations, as well as any other tasks related to culinary preparations that may be assigned. 
  • I will prepare the finishing touches on the dishes for which I have received appropriate training.
  • Maintain order and organization of the chambers and refrigerators in your area of ​​operation, for the proper use of the products.
  • Verify that you have all the necessary equipment and products to perform your tasks, handling them properly to avoid waste and losses.
  • Ensure that you perform all assigned tasks and productions requested by your immediate supervisor efficiently and on time, complying with the required specifications and established procedures.
  • Handle all operating equipment with extreme caution during transport to avoid accidents, spills or breakage, complying at all times with safety regulations.
  • Comply with the cleaning and hygiene procedures and standards in the performance of your duties, ensuring the quality and reliability of the food that is prepared.
  • Ensure that the products used in the preparations meet the standards of quality, quantity and performance, reporting any anomalies or deviations to your immediate supervisor.
  • Immediately inform your superior of any setback that occurs during the performance of your duties and that may affect the service.
  • Execute all instructions and tasks assigned by your immediate supervisor, as well as the responsibilities required by the position.
  • Comply with the HACCP criteria established by the company.

 

What are we looking for? 

 

  • Minimum of 1 year’s experience in a similar position in 4 and 5* Hotels
  • University and/or higher degree in Tourism; training in Gastronomy/Culinary Arts/Cooking…; training in Food Handling.
  • Knowledge of food handling, hygiene and food safety.
  • Local language.
  • Proactive, dynamic person with a strong service orientation

https://careers.melia.com/job/C%C3%A1diz-COCINEROA-PALACIO-DE-SANCTI-PETRI-GRAN-MELI%C3%81-%28CHICLANA-DE-LA-FRONTERA-C%C3%81DIZ%29/1411738333/

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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