Discover a limitless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in several countries and become part of our extensive global family.
Discover some of the benefits we offer:
“The world is yours with Meliá”
Discover a limitless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in several countries and become part of our extensive global family.
Discover some of the benefits we offer:
The Gran Meliá Palacio de Sancti Petri Hotel stands out for its Neo-Mudéjar inspired architecture, its expansive gardens, several swimming pools, and a high-level dining and wellness offering focused on exclusive and personalized service. Its surroundings are characterized by a privileged natural setting, next to a long stretch of fine sand beach with views of the Atlantic Ocean and Sancti Petri Castle.
Mission :
Participates in the preparation/regeneration and presentation of food produced in the kitchen where assigned, through the efficient performance of duties, complying at all times with the quality standards and recipes established for each of the dishes requested, paying special attention to the creativity, composition, seasoning and presentation of the same to ensure the satisfaction of guests and clients, obtaining their recognition and preference for the food of the Hotel.
What will your main responsibilities be?
What are we looking for?
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, […]