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As Stewarding Supervisor, you will oversee the day-to-day operations of the stewarding department within the Resort, ensuring efficient, profitable, and smooth functioning of all stewarding tasks. You will coordinate and motivate the stewarding team, promoting high employee productivity and morale, while maintaining discipline in line with Resort guidelines and local legislation. Your leadership will ensure […]
Responsibilities will include preparing and measuring ingredients, following recipes, and maintaining a clean and organized work area. You’ll also work closely with other team members to ensure that all orders are completed promptly and to the satisfaction of customers. Creating pastries, baked goods and designing dessert menus. Decorating and plating desserts according to appropriate designs […]
Description du poste Le Chef Exécutif est responsable de l’ensemble des opérations culinaires de Fairmont la Marina Rabat-Salé. Il conçoit, planifie, supervise et contrôle la production gastronomique dans tous les points de vente (restaurants, room service, banquets, événements privés…). Il veille à l’excellence culinaire, à la qualité des produits, à la créativité des menus, […]
As the Executive Chef for Belmond Safaris, you’ll lead a team that drives extraordinary and memorable culinary experiences for all guests across all aspects of the Safari business. If you’re looking to develop your skills and be part of the future of luxury, this is your moment. This role is fully based at the remote […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
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