This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding […]
Beach House Fort Lauderdale, A Hilton Resort, is seeking a talented Banquet Chef to lead our culinary team. Our newly reimagined all suite oceanfront property offers refreshed coastal inspired interiors, elevated dining, and vibrant amenities along Fort Lauderdale’s iconic North Beach. The resort also features over 10,000 sq. ft. of flexible event spaces ideal for meetings and […]
The Tempo New York Times Square is looking for a Sous Chef to join our team. This stunning property features 661 rooms with floor-to-ceiling windows, offering views of the city and lights of Times Square. The sky lobby, located on the 11th floor, includes communal working spaces as well as a fitness centre and hydration station. The […]
JOB DESCRIPTION WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! Conrad London St James is one of Hilton’s three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and […]
The Embassy Suites by Hilton Phoenix Biltmore is looking for their next Line Cook! Minutes away from Arizona Biltmore Golf Club, and the Biltmore Fashion Park. We’re also just a 10-minute drive from Phoenix Sky Harbor International Airport. Guests can enjoy our inviting outdoor pool and seating area, and our complimentary evening reception. A free […]
