This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Located in the heart of Vancouver at Fairmont Pacific Rim, you will be part of a passionate and creative culinary team dedicated to delivering exceptional experiences. Our pastry team plays a key role in bringing artistry and precision to life across all outlets, from restaurant service to banquets and in-room dining. Job Description […]
Job Description The position is responsible for assisting the Executive Chef / Head Chef with operation of the kitchen; ensuring that food standards, preparation, ordering, presentation and cooking techniques are carried out according to established recipes and standards. Key responsibilities & duties will include (but not limited to): Supervision of kitchen in the absence […]
Job Description Sofitel Wellington invites you to elevate your career as a Kitchen Hand, where luxury meets impeccable service. We are looking for a friendly and energetic Part-time Kitchen Hand who can join our awesome Kitchen Team! Primary Responsibilities: Work closely with the Executive Chef and Sous Chefs to support daily kitchen operations Maintain strict food safety, hygiene, […]
Job Description Ensure that guests are satisfied with the production and presentation of food. Ensure that the production and quality of food produced within the facility continuously comply with costs and hygiene rules. Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not […]
Notre restauration à travers ses différents points de vente, et notamment notre restaurant La Presqu’île propose une cuisine raffinée et sincère, mettant à l’honneur les produits locaux, les circuits courts et la richesse du terroir breton, dans un esprit contemporain et élégant. Vous cherchez plus qu’un poste ? Un cadre inspirant, une brigade engagée et un vrai terrain d’expression culinaire […]
