Cook I

• Shift: Various – must be available to work days, evenings, weekends, and holidays.
• Classification: Full-Time
• Union Position: This position is part of the Local 11 Union which requires complete open availability. We are not able to accommodate schedule restrictions and full-time hours are not guaranteed. Hours and schedule are based on seniority and business needs and may be minimal at times until seniority is established.  You must be comfortable with a schedule and hours that may vary from week to week.
• Pay Range: The hourly rate is $27.18 and is based on applicable and specialized experience and location.

Want to learn more? Hotel Website, Facebook, Instagram, YouTube

What will I be doing?

As a Cook I, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitalihttps://jobs.hilton.com/apac/en/job/HOT0CK3C/Cook-I-The-Beverly-Hilton