The lively Signia by Hilton is looking for a Cook I to join their culinary team. This role will be supporting La Luce, our signature restaurant created by famed Napa Valley chef and restaurateur Donna Scala. This modern Italian country kitchen serves dinner nightly and features thin crust pizzas, homemade pasta, Mediterranean-inspired drinks and a Trattoria-style wine program.
Ideal candidate has at least 2-5 years of culinary experience in a fine dining restaurant setting. Seeking someone with a sense of urgency and passion for cooking.
Shift Pattern: PM shift between the hours of 4pm-12am. Weekend and holiday availability required.
Pay Rate: $24.74 per hour
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
The iconic Hotel del Coronado is looking for an Executive Chef to lead its talented culinary team! Join one of the last surviving wooden Victorian beach resorts in the world. Want to learn more? Hotel Website, Facebook, Instagram, Pinterest Direct and oversee all culinary operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and […]
The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a Part-Time Cook (Overnight) to join the team! A Line Cook is responsible for preparing high-quality food items in accordance with established recipes, standards, and food safety guidelines, supporting the hotel’s commitment to exceptional service and operational excellence. What Will I Be Doing? As a PM […]
The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking an PT Cook (PM) to join the team! A Line Cook is responsible for preparing high-quality food items in accordance with established recipes, standards, and food safety guidelines, supporting the hotel’s commitment to exceptional service and operational excellence. What Will I Be Doing? As a PM […]
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest […]
