Cook II

Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as a Cook II!

This stylish and sophisticated Forbes 4-Star hotel has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets. This includes a signature restaurant, rooftop bar, lobby bar, club lounge, and in-room dining. 

• Classification:  Full-Time
• Shift: Various – must be available to weekdays, weekends, and holidays. 
• Pay Rate: The pay rate for this role is $30.18 per hour and is based on applicable and specialized experience and location. 
• Medical Insurance Coverage Available - for you and your family 
• Union Position: This position is part of the Local 25 Union which requires complete open availability. We are not able to accommodate schedule restrictions and full-time hours are not guaranteed. Hours and schedule are based on seniority and business needs and may be minimal at times until seniority is established.  You must be comfortable with a schedule and hours that may vary from week to week.  

Want to learn more? Hotel Website, Facebook, Instagram

What will I be doing?

As a Cook II, you would be responsible for preparing  food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards
• Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items which are ideal for preparation of all menu items.
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department
• https://jobs.hilton.com/apac/en/job/HOT0BSPJ/Cook-II-Conrad-Washington-DC