Cook II

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Cook II

Job Summary

Based at Mandarin Oriental, Doha within the Culinary Department in Doha, the Commis 2 – Culinary is responsible for supporting daily preparation and production tasks with guidance from senior chefs within the culinary kitchen. The role supports assigned kitchen sections, outlets, buffet, à la carte, banquets, and special events by ensuring that hot and cold food items, sauces, garnishes, buffet items, à la carte dishes, and event preparations are prepared and delivered in accordance with established recipes, quality standards, and food safety requirements. Working under the guidance of senior chefs, the position contributes to building technical confidence while contributing to consistent service delivery. The Commis 2 – Culinary is expected to maintain high standards of hygiene, organization, teamwork, and flexibility while supporting operational requirements according to business needs.

 

Key Responsibilities

  • Support the preparation of hot and cold food items, sauces, garnishes, buffet items, à la carte dishes, and event preparations according to recipes, instructions, and quality standards.
  • Complete daily mise en place tasks and ensure ingredients are ready for production and service.
  • Assist in basic food preparation, cooking techniques, mise en place, portioning, plating, and service execution while developing technical confidence and consistency.
  • Maintain clean, organized, and safe workstations, equipment, and storage areas.
  • Follow HACCP, food safety, labeling, storage, and FIFO procedures at all times.
  • Assist with receiving, storing, and checking stock levels, informing senior chefs of shortages.
  • Support various outlets, buffet, à la carte, banquet, and special event operations as assigned by senior chefs.
  • Work efficiently during busy periods while following instructions and service priorities.
  • Participate in kitchen training, briefings, and development activities.
  • Uphold Mandarin Oriental grooming, conduct, and teamwork standards.

 

Job Specifications

 

Education & Experience

https://careers.mandarinoriental.com/jobs/cook-ii-doha-doha-municipality-qatar-513396f2-a942-4909-a9dc-e48d61545f4e

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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