Cook III, Pastry

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Cook III, Pastry

Signia by Hilton, Atlanta is searching for a talented Pastry Cook lll to join their team!

Signia by Hilton, Atlanta – where charm and grace welcome the world with 4-star service throughout the 976-room milestone property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets!

Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets.

What are the benefits of working for Hilton?*

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

  • Go Hilton travel program: 100 nights of discounted travel
  • Access to your pay when you need it through DailyPay
  • Hilton Shares: Our employee stock purchase program (ESPP) – you can purchase Hilton shares at a 15 percent discount!
  • Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
  • Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certificationshttps://jobs.hilton.com/apac/en/job/HOT0CI7C/Cook-III-Pastry-Signia-by-Hilton-Atlanta

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Ayudante de Cocina

Job for: Locals

  Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have […]

Chile

Stewarding Manager

Job for: Locals

A Storied Past. A Brilliant Future. For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal York continues to be a symbol of timeless elegance […]

Canada

Commis

Job for: Locals
Thailand

Chef

Job for: Locals

The Mercure Bridgwater Hotel, situated in the vibrant town center of Bridgwater, boasts 119 stylish 4-star bedrooms. Guests can enjoy exceptional dining at the renowned Marco Pierre White Steakhouse Bar and Grill, which serves a full range of breakfast, lunch, and dinner options—all delivered with the highest standards of quality and service.   Job Description […]

United Kingdom

Pastry Demi Chef de Partie

Job for: Locals

Duties and responsibilities: Maintain a high standard of specified work in accordance with the Chef de Partie and Executive Chef Ensure food preparation, quality and presentation are met at all times under the guidance of the Pastry Chef de Partie and Executive Pastry Chef Monitor stock movement and be responsible for replenishing own section Carry out daily and weekly procedures, including temperature checks, food labelling/dating and […]

Italy