JOB DESCRIPTION
The award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Cook IV to join the Culinary Team!
Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California’s surf culture and today is celebrated for its laid-back vibe and fun, active lifestyle.
The resort is perched on 175 acres atop a 150-foot seaside bluff with over 400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and Beverage outlets. This includes 4 restaurants, a beach club, lounge, marketplace, and in-room dining.
At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.
Want to learn more? Hotel Website, Facebook, Instagram
Classification: Part-Time
Shift: Various – must be available to weekdays, weekends, and holidays.
Pay Rate: The pay rate for this role is 19.00 per hour and is based on applicable and specialized experience and location.
What will I be doing?
As a Cook IV, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Job Description Develop and update departmental SOP Manual, detailing standards of performance, policies and procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel’s policies, standards and municipality requirements Work with senior culinary team and is responsible for the team to develop new menus and product development supported […]
JOB DESCRIPTION The award winning Hilton Toronto Airport Hotel and Suites is searching for a dynamic Executive Chef. In this role, you will lead the operations in Mosaic Kitchen, Bar & Lounge, Banquets and In Room Dining. Mosaic is our culinary expression of the rich cultural diversity found in Southern Ontario. Mosaic features an open kitchen and open […]
Relevant du Chef Exécutif, les responsabilités et les fonctions essentielles du poste comprennent, sans s’y limiter : Offrir aux clients un service professionnel, cordial et prévenant tout en soutenant les collègues Gérer l’ensemble des Cuisines en l’absence du chef exécutif Créer tous les menus sous la direction du chef exécutif Réaliser les listes quotidiennes […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
