COOK / PIZZA The Ritz-Carlton Abama Resort, Tenerife JOIN OUR TEAM!
The Ritz-Carlton Abama Resort, Tenerife, is one of the most renowned resorts in the Canary Islands. Set in an exceptional location overlooking the Atlantic Ocean, the resort combines luxury, nature, and an outstanding gastronomic offering.
Our culinary offering includes a variety of restaurants, bars, and gastronomic venues, each with its own identity and concept. Across all of them, product quality, excellence, precision, teamwork, and attention to detail are essential to creating memorable experiences for our guests and customers.
Join our team as a Cook / Pizza Chef at The Ritz-Carlton Abama!
What We Are Looking For…
Are you passionate about cooking, gastronomy, and working with high-quality products?
As a Cook / Pizza Chef at The Ritz-Carlton Abama, you will be part of a professional team committed to excellence and to maintaining the highest standards of quality established by The Ritz-Carlton.
You will play an essential role in the preparation and execution of our culinary offering, ensuring that every dish is prepared with precision, care, and in accordance with our standards.
We are looking for someone who is passionate about cooking, responsible, organized, and professional. Someone with a strong respect for the product, excellent attention to detail, a team-oriented mindset, and the ability to perform effectively in a dynamic and demanding environment.
Your Responsibilities Include…
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property’s specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining […]
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating […]
