Cost Controller

Job Summary:

• Receive and inspect deliveries against approved purchase orders, invoices, and delivery notes.
• Verify quantities, prices, quality, expiry dates, and product specifications.
• Prepare Goods Received Notes (GRNs) and maintain accurate receiving records.
• Report discrepancies, damaged goods, shortages, and price variances.
• Monitor food, beverage, and operating supply costs.
• Assist with physical inventories, stock reconciliation, and variance analysis.
• Verify supplier invoices and coordinate with Purchasing, Stores, and Accounts Payable.
• Monitor stock rotation, wastage, and inventory movements.
• Prepare daily receiving reports and assist with monthly cost-control reporting.
• Ensure compliance with hotel policies, internal controls, food safety, and hygiene standards.
• Safeguard hotel assets and maintain accurate documentation.

Qualifications:

• Diploma or bachelor’s degree in Accounting, Finance, or Hospitality Management is preferred.
• Minimum 2-3 years of experience in hotel cost control, receiving, inventory, or accounting.
• Knowledge of receiving procedures, inventory control, and invoice verification.
• Proficiency in Microsoft Excel and basic computer applications.
• Familiarity with hotel inventory and purchasing systems is an advantage.
• Strong numerical, analytical, and organizational skills.
• High level of accuracy, integrity, and attention to detail.
• Good communication and interpersonal skills.
• Knowledge of food safety, hygiene, and stock rotation procedures.
• Ability to work independently and maintain confidentiality.

Competitive salary based on qualifications and experience.

This company is an equal opportunity employer.

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https://careers.marriott.com/cost-controller-receiving-clerk/job/P1-7477256-0