Culinary

Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations – places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices. Fairmont is part of Accor, a world leading hospitality group counting over 5,400 properties throughout more than 110 countries, and a participating brand in ALL – Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.

Primary Responsibilities

Kitchen Operations

• Assist the kitchen team in receiving, storing, and arranging raw materials and ingredients as instructed.
• Support the team in preparing and organising the assigned kitchen and workstations before operations.
• Assist with basic food preparation activities such as washing, peeling, cutting, chopping, and portioning ingredients under supervision.
• Assist in preparing daily mise-en-place as per the requirements of the assigned kitchen or station.
• Follow standard recipes and instructions provided by the Chef or supervisor.
• Assist in maintaining appropriate portion sizes and minimising food wastage.
• Learn and follow the correct use of kitchen equipment and utensils under supervision.
• Maintain cleanliness and organisation of workstations, kitchen equipment, and food preparation areas.
• Follow proper food storage, handling, and temperature-control procedures.
• Report any damaged equipment, unsafe conditions, hazards, or maintenance requirements to the immediate supervisor.

Food Safety & Hygiene

• Follow the hotel’s food safety and hygiene standards, including HACCP procedures.
• Maintain high standards of personal hygiene and cleanliness.
• Use cleaning materials, equipment, and kitchen tools safely and correctly.
• https://careers.accor.com/global/en/job/culinary-apprentice-in-fairmont-mumbai-mumbai-india-jid-111645