Mandarin Oriental Ritz, Madrid is looking for a Commis Cook to join our Deessa team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences located in prime destinations worldwide. The Group is recognised for delivering legendary service inspired by Asian heritage while representing the cutting-edge of modern luxury.
Mandarin Oriental Ritz, Madrid is an iconic 5-star luxury hotel in the heart of the Spanish capital. This Belle Époque palace, located in Madrid’s renowned Art Triangle, combines over a century of history with contemporary elegance, offering exceptional gastronomy, refined service and curated experiences for both leisure and business travellers.
About the job
Based at Mandarin Oriental Ritz, Madrid, within the Deessa Department in Madrid, the Commis Cook supports the kitchen team in the preparation, handling and presentation of culinary products, ensuring quality, hygiene and safety standards are consistently met. The role reports to the Chef de Partie, and in their absence, to the First or Second Chef de Cuisine.
As Commis Cook, you will be responsible for the following duties:
As Commis Cook, we expect from you:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Discover a limitless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in several countries and become part of our extensive global family. Discover some of the benefits we offer: My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique […]
Mandarin Oriental Jumeira, Dubai is looking for a Demi Chef de Partie to join our in In Room Dining Kitchen. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan […]
POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
