Demi Chef

Accor is a world-leading hospitality group with over 5,000 properties across more than 110 countries. More than just a global brand, Accor is a community of over 260,000 hospitality professionals who place people at the heart of everything we do – driven by a passion for exceptional service, innovation, and limitless career opportunities.

Closer to home, Novotel & ibis Sydney on Darling Harbour form one of Accor’s flagship hotel complexes in the Pacific region. Perfectly positioned in the heart of Darling Harbour and surrounded by some of Sydney’s most iconic attractions, restaurants, and entertainment precincts.

Operating within one of Australia’s busiest hospitality precincts, Novotel & ibis Sydney on Darling Harbour are renowned for delivering exceptional guest experiences through quality service, contemporary accommodation, vibrant food and beverage offerings, and large-scale conferencing and events facilities.

We are seeking a passionate Full-Time Demi Chef to join our dynamic kitchen team in Sydney, Australia. In this role, you will work alongside our talented culinary team to prepare and present high-quality dishes while maintaining the highest standards of food safety, hygiene, and presentation. This full-time opportunity offers stability, ongoing training, career development, and the chance to grow your culinary expertise in a fast-paced, professional kitchen environment.

• Prepare and cook dishes according to established recipes and culinary standards under the guidance of the head chef
• Maintain impeccable kitchen hygiene and food safety protocols at all times
• Organise and manage mise en place to ensure efficient kitchen operations
• Assist with food presentation and plating to meet organisational standards
• Collaborate effectively with kitchen team members to support service delivery
• Manage inventory awareness and contribute to stock control procedures
• Maintain and care for kitchen equipment and workspace cleanliness
• Support menu development initiatives and contribute creative culinary ideas
• Adapt to changing priorities and work efficiently during peak service periods
• Comply with all health, safety, and food handling regulations

• Proven culinary training or equivalent practical kitchen experience
• Strong knowledge of food safety and hygiene standards
• Proficiency in knife skills and fundamental cooking techniques
• Solid understanding of kitchen operations and workflow
• Excellent organisational and time management abilities
• Strong people skills and ability to work collaboratively within a team
• Physical stamina and ability to work in a fast-paced environment
• Flexibility to work a rotating roster, including weekends, public holidays, and evening shiftshttps://careers.accor.com/global/en/job/demi-chef-full-time-in-novotel-sydney-on-darling-harbour-sydney-australia-jid-104010