Demi Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Demi Chef

At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That’s why we offer the greatest career opportunities, industry training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry.

Who we are…

A sanctuary of style, Hotel Chadstone Melbourne MGallery offers the perfect luxury escape nestled close to the city of Melbourne and on the doorstep of Chadstone – The Fashion Capital. Our unique design marries both exclusivity and comfort allowing guests to feel a sense of home during their stay, whilst transporting them into a world of glamour and style. Five star luxury and opulence creates the perfect setting for our team to create special moments that our guests will remember forever. Join us at Hotel Chadstone Melbourne MGallery, where we create stories that stay.

 

Job Description

 

We are looking for a passionate and motivated Demi Chef to join our culinary team at Hotel Chadstone Melbourne MGallery. Our kitchens support a diverse food offering across Pastore, our signature modern Italian restaurant, as well as the main kitchen including Conferences and Events, In Room Dining, and bar service. This role offers variety, development, and exposure to multiple styles of service within a luxury hotel environment.

If you enjoy working with quality ingredients, learning from experienced chefs, and being part of a collaborative kitchen team, this role will allow you to grow your skills while contributing to exceptional guest experiences across the hotel.

What you will be doing

  • Assist in the preparation, cooking, and presentation of dishes across Pastore, Conferences and Events, In Room Dining, and bar menus
  • Support senior chefs with daily kitchen operations, mise en place, and service periods
  • Maintain high standards of hygiene, organisation, and food safety across all kitchen sections
  • Work collaboratively with culinary and front of house teams to deliver smooth and efficient service
  • Assist with menu preparation, portion control, and stock rotation across multiple outlets
  • Develop your skills by working across different service styles and events
  • Support consistency, quality, and attention to detail in every dish produced
  • Ensure all health, safety, and food handling standards are followed at all times

What we can offer you…

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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