– Maintains food preparation according to recipes and plate presentation standards.
– Knows how to operate equipment belonging to the kitchen area.
– Maintains all operating items at established par stock level.
– In-charge of storage of all materials as well as checking newly received goods.
– Enforces and maintains at the highest possible level the equipment cleanliness and repairs of the kitchen area.
– Assists with controlling the food cost by following standard portioning and portion control.
– Prepares and supervises daily mise-en-place according to established checklists and cover forecasts.
– Ensures that all fridges are kept at ideal temperatures and ensure appropriate action is taken in case of breakdown.
– Takes charge and coordinates production in the kitchen assigned during service.
– Liaises closely with the pass to ensure all orders for one table go out at the same time.
– Checks all orders for presentation
– Ensures orders are picked up as soon as they are ready.
– Organised kitchen operations and serves a range of dishes
– Proven commercial kitchen and supervisory experience.
– A food handler’s license.
– Sound knowledge of food health and safety regulations.
Send your CV to:
Careers.penang@amari.com
Positions are opened to all local and permanent
residence of Malaysia only.
Only shortlisted candidates will be contacted.
Diploma
1
4
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
Description The Westin Tempe is looking for FT – Cook to join our amazing Team at our Culinary Team! **Hours/Shifts – AM/PM – Availability – including weekends & holidays** **Summary of Benefits** Team Member and Family Room Discounts for both Crescent Hotels and Resort and Marriott Hotels Flexible Schedules Career Growth & Development Insurance Benefit […]
Description: 2–3-year F&B Kitchen Qualifications: Good command of written and spoken English – Strong – Fluency in Microsoft Office suite Education: Bachelor Years of experience: 2-3 Number of positions: 1 https://career.onyx-hospitality.com/careers/job-detail.aspx?id=3733
