– Maintains food preparation according to recipes and plate presentation standards.
– Knows how to operate equipment belonging to the kitchen area.
– Maintains all operating items at established par stock level.
– In-charge of storage of all materials as well as checking newly received goods.
– Enforces and maintains at the highest possible level the equipment cleanliness and repairs of the kitchen area.
– Assists with controlling the food cost by following standard portioning and portion control.
– Prepares and supervises daily mise-en-place according to established checklists and cover forecasts.
– Ensures that all fridges are kept at ideal temperatures and ensure appropriate action is taken in case of breakdown.
– Takes charge and coordinates production in the kitchen assigned during service.
– Liaises closely with the pass to ensure all orders for one table go out at the same time.
– Checks all orders for presentation
– Ensures orders are picked up as soon as they are ready.
– Organised kitchen operations and serves a range of dishes
– Proven commercial kitchen and supervisory experience.
– A food handler’s license.
– Sound knowledge of food health and safety regulations.
Send your CV to:
Careers.penang@amari.com
Positions are opened to all local and permanent
residence of Malaysia only.
Only shortlisted candidates will be contacted.
Diploma
1
4
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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