Located on Sydney’s vibrant waterfront, Sofitel Sydney Darling Harbour is Sofitel’s flagship hotel in the Pacific, featuring 590 rooms and suites, four bars and restaurants, an award-winning infinity pool, a state-of-the-art fitness centre, Executive Lounge and luxury spa.
At Sofitel, we’re passionate about developing our people, celebrating individuality and creating opportunities to grow within the world of luxury hospitality. We believe that behind every memorable guest experience is a team that feels valued, supported and empowered to deliver their best.
Bonjour! We’re looking for our next extraordinary team member to join our Culinary team as a Demi Chef, working across our diverse kitchen operations at Sofitel Sydney Darling Harbour.
This is an exciting opportunity to build your experience across multiple culinary environments, with the flexibility to work across Atelier, Club Millésime, Le Rivage, Breakfast, In-Room Dining, Esprit Noir and Champagne Bar.
From breakfast and all-day dining to poolside service, club lounge experiences, in-room dining and our premium bars, you’ll gain exposure to a broad range of service styles, menus and culinary techniques while working alongside experienced chefs.
As a Demi Chef, you’ll play an important role in preparing, cooking and presenting food to Sofitel standards. You’ll take pride in your section, maintain a clean and organised workstation, and work closely with the wider Culinary team to ensure every dish leaving the kitchen is prepared with care, consistency and attention to detail.
Key Responsibilities:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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