Demi Chef De Partie

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Demi Chef De Partie

Company Description

 

Grand Mercure Bengaluru Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major Techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 – 400 guests.

Features an all-day dining restaurant, cafe & alfresco, a fitness
centre, spa, swimming pool, an entertainment zone, library
lounge, art gallery and business centre

 

Job Description

 

Prime Function:

  • Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.
  • Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
  • Any matter which may effect the interests of Grand Mercure Bengaluru Gopalan Mall should be brought to the attention of the Management.

Key Responsibilities:

Kitchen Planning

  • Plan and coordinate the activities of the team to ensure operative effectiveness.
  • Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Sous Chef.
  • Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies.
  • Estimate daily and weekly requirements as per the process laid.

People Management

  • Provide effective support to the team to enable them to provide a range of effective and efficient services.
  • Ensure that the team has been trained for all safety provisions.
  • Motivate and develop the team to ensure smooth functioning of the department and promote teamwork.
  • Prepare Duty rosters for the team in order to ensure operative effectiveness.
  • Maintain appropriate staffing levels in order to consistently provide excellent guest service.

Financial Management

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Breakfast Chef

Job for: Locals

Company Description   Join our culinary team and start the day with something exceptional! We’re looking for a passionate and energetic Breakfast Demi Chef to join our kitchen team at Novotel Melbourne Preston. You’ll play an important role in creating memorable dining experiences for our guests. Working alongside our experienced culinary team, you’ll help deliver […]

Australia

Commis de cuisine

Job for: Locals

Description de l’entreprise   Notre histoire : Avec un catalogue de plus de cinquante lieux, le groupe Paris Society, fondé en 2008 par Laurent de GOURCUFF, est un acteur incontournable de l’hospitalité en France. Le groupe compte plus de 1300 collaborateurs et développe ses activités autour de 3 pôles complémentaires créant des synergies entre des lieux […]

France

Chief butcher

Job for: Locals
Vietnam

sous chef

Job for: Locals
Vietnam

Sous chef

Job for: Locals
Vietnam