JOB SUMMARY
To be capable of working in all sections of the kitchen (or a specific section) for a designated time, with the aim ofrunning a section unsupervised. Ensuring food preparation, production, quality and presentation is maintained to agreed company SOPs and that guest satisfaction is maintained.
SCOPE / BUSINESS CONTEXT
A Full Time position based at the London Marriott Hotel County Hall.
CANDIDATE PROFILE
Experience:
Previous experience working within a similar environment preferred
Skills and Knowledge
Strong Communication skills (verbal, listening, writing)
Innovative
Pro-active and reliable
Able to work alone and within a team
Education or Certification
Good level of English essential
SPECIFIC DUTIES
The following are specific responsibilities and contributions critical to the successful performance of the position:
1) To work as directed on station of assignment under appropriate supervision.
2) Set-up station properly and on time for each service period.
3) Make sure all food is prepared by recipes designated by supervisor.
4) Make sure food quality and quantity is correct.
5) Make sure food is sent to correct area on time.
6) Notify supervisor of any problems or complaints when they arise.
7) Be able to work in another area when needed and take part in cross-training when directed.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE […]
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. […]
