Donnez du goût à votre carrière au Grand Hôtel Roi René MGallery.
Au cœur d’Aix-en-Provence, participez à une nouvelle aventure culinaire signée MGallery.
Et si votre prochain défi commençait dans l’un des hôtels les plus emblématiques de Provence ?
Récemment rénové et en pleine montée en gamme vers le segment Luxe, le Grand Hôtel Roi René MGallery** réinvente l’expérience hôtelière autour d’un univers élégant, chaleureux et authentiquement provençal.
Avec son restaurant Aïga, ses espaces dédiés aux événements et une cuisine inspirée des saveurs méditerranéennes, notre établissement place l’expérience client et l’excellence au cœur de chaque détail.
Pour accompagner cette nouvelle dynamique, nous recherchons notre futur(e) Demi-Chef(fe) de Partie en CDI à partir d’octobre 2026.
Votre mission : faire la différence à chaque service
Au sein d’une brigade passionnée, vous secondez le/la Chef(fe) de Partie dans la gestion de votre poste et contribuez activement à la qualité et à la régularité de nos prestations.
À vous de jouer !
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for […]
Description de l’entreprise L’Hôtel Mercure Dijon Centre Clemenceau est un établissement 4 étoiles situé au cœur du quartier d’affaires de Dijon et labellisé Clef Verte. L’établissement dispose de 123 chambres, d’un restaurant Le Château Bourgogne, mettant à l’honneur les produits locaux à travers une cuisine labellisée 100 % Côte-d’Or, ainsi que d’un bar, Le […]
JOB SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Candidates must have professional experience in Japanese cuisine and possess a solid understanding of traditional Japanese culinary techniques and standards. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing […]
POSITION SUMMARY Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile machine. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, […]
