Demi Chef de Partie

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Hospitality jobs
 Vacancies
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contact@hospitalityjobsvacancies.com

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Demi Chef de Partie

Job Description

 

  • Works on all food production in the kitchen/area of responsibility as designated by their direct manager and manages shifts where required by the Chef de Partie/ Sous Chef
  • Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen
  • Assures adherence to Radisson Blu standards of food quality, preparation, recipes, and presentation

https://radissoncareers.com/job/demi-chef-de-partie-in-dubai-uae-jid-34878

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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