Demi Chef de Partie

POSITION SUMMARY

• Prepare and cook orders for daily operations.
• Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and Marriott requirements.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Reports all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washer or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Outlets, Maintenance, and Guest Services. May occasionally interact directly with guests.
• May assist with other duties as assigned.
• Adheres to all Food Safety management principles. Ensures that all health and safety practises are continually maintained and reported., that all documentation is correctly filled in and recorded
• Ensures that all standards in production of food items within the departments are maintained and consistent. This can be assisted through effective training of other employees
• Prepares, cooks, serves and stores the following dishes:
  o Appetizers, Savories, Salads and Sandwiches
   ▪ Applies organization skills for mise en place o Sauces
  ▪ Produces hot and cold sauces for menu items ensuring consistency
  o Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
  o Poultry and Game dishes https://careers.marriott.com/demi-chef-de-partie-london-marriott-hotel-canary-wharf/job/640836A1CC338AABE29070CD9F0EB3BD