Demi Chef de Partie

POSITION SUMMARY

To provide an effective service and high-quality product in all food outlets for external and internal customers.

SCOPE/ BUSINESS CONTEXT

• A Full-Time position based at Aloft Excel.
• Number of Direct Reports – 0
• Titles of Direct Reports – 0

CANDIDATE PROFILE

Experience:

• Previous experience working in the capacity of D.C.P or Commis Chef within a Kitchen of similar        set-up or larger sized operation. 

Skills and Knowledge 

• Strong Communication skills (verbal, listening, writing)
• Innovative
• Pro-active and reliable
• Able to work alone and within a team
• Basic cooking skills
• Knife skills

Education or Certification 

• Good level of English essential
• NVQ 1&2

SPECIFIC DUTIES

1. Assist Chef de Partie with taste panels and menu classes.
2. Discuss food production problems through with CDP and Sous Chef.
3. Chef quality and quantity of misc en place and report any problems to the Chef de Partie.
4. Minimise food wastage by good rotation of food items – First in First out (FIFO).
5. Make sure sections are set up properly and on time for each meal period.
6. Watch for any mistakes that may be made by a Commis Chef and correct them accordingly.
7. make sure food is prepared to all recipes and use records
8. Ensure all ingredients are of the correct quality and quantity
9. https://careers.marriott.com/demi-chef-de-partie-aloft-london-excel/job/P1-7354487-0