Demi Chef de Partie

Located in Melbourne’s vibrant inner-north, we are a leading conference venue and leisure destination offering contemporary accommodation, stylish dining, and versatile event spaces in the heart of Preston. With 383 guest rooms, 13 conference and event venues, and two on-site dining outlets, our property caters to both corporate and leisure clients.

Easily accessible via the 86 tram and Mernda train line—both within walking distance—and with over 400 on-site parking spaces, our property is ideally positioned. We pride ourselves on delivering professional service, memorable experiences, and flexible solutions to meet the evolving needs of our diverse clientele.

Ready for your next kitchen adventure? Join our fast-paced Kitchen team as a Demi Chef and get involved in a variety of services, menus and kitchen operations. It’s a great opportunity to sharpen your skills, learn from an experienced team and make your mark in a busy hotel kitchen.

Key Highlights:

• Prepare food for à la carte dining, in-room service, events, and functions.
• Lead and train kitchen staff while maintaining high culinary standards.
• Input on seasonal and special menus.
• Ensure food safety and hygiene compliance.

• Proven experience as a Demi Chef de Partie in a similar setting.
• Strong section management and leadership abilities.
• Passion for innovation and continuous learning.
• Flexibility, resilience, and professional communication.
• Ability to work a rotating roster.
• Full Australian work rights.

What we offer

• Free on-site car park
• Employee benefit card offering discounted rates at Accor hotels worldwide.https://careers.accor.com/global/en/job/demi-chef-de-partie-in-novotel-melbourne-preston-preston-australia-jid-108020