Demi Chef de Partie

As Bencotto Kitchen – Demi Chef de Partie, you will be responsible for the following duties:

• Work closely with his supervisor department head on determining the quantity of food purchased
• Check that all the refrigerators are cleaned, set-up the work station for the day
• Check and involves steward department in general cleanliness sanitation and staff personal cleanliness and hygiene
• To ensure that all the product have been delivered and to inform his supervisor of any short delivery and also to check if any products are not the standard of quality required
• In the absence of Chef de Partie, takes over and fully in charge of the department at any time required
• To carry out any task assigned by the management from time to time

As Bencotto Kitchen – Demi Chef de Partie, we expect from you: 

• Degree or Higher National Diploma in Hospitality/Hotel/Business/Culinary Management is preferred
• A minimum of 5 years of experience working in a 5-star hotel environment
• Local national is preferred

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• https://careers.mandarinoriental.com/jobs/bencotto-kitchen-demi-chef-de-partie-taipei-taiwan