Every Gesture Carries Meaning. Every Stay Leaves a Mark.
At Luura, work unfolds like island life itself. Unhurried. Intentional. Shaped by culture, art, and the people who bring it to life.
We believe luxury should feel human. Connection matters. Details speak quietly but with purpose. Our spaces are designed not only for guests, but for those who animate them. Places where curiosity is welcomed, individuality is valued, and ideas are heard.
Contribution here is personal. Craft is respected. Each day offers a new opportunity to create moments that linger.
If you are thoughtful, creative, and moved by making experiences that feel real, you will feel at home.
Welcome to Luura.
The Island Chapter
Luura begins its journey in Paros with two distinct yet connected expressions.
Luura Paros Cliff, opening May 2026, features 39 thoughtfully designed rooms set above the sea.
One year later, Luura Paros Sand follows with 49 additional rooms and a collection of vibrant food and social spaces that capture another rhythm of the island.
Your Role in the Story
As a Demi Chef de Partie, you will play a crucial role within our kitchen team, overseeing a specific station and ensuring that all dishes are prepared to the highest standards of quality, consistency, and presentation. You will work in alignment with the Paris Society concept and LUURA brand standards, delivering an exceptional culinary experience whether operating within Lenea restaurant.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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