Demi Chef de Partie – Bakery

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Demi Chef de Partie – Bakery

Gründe für Accor zu arbeiten?
Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichkeit passen.
Wir unterstützen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen dafür, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen Möglichkeiten von Accor erkunden kannst.
Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam können wir die Gastronomie und Hotellerie von morgen verändern. Entdecke das Leben, das Dich bei Accor erwartet, besuche https://careers.accor.com/.
Tu das, was Du liebst, trage etwas für die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS

 

Stellenbeschreibung

 

The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuring consistency in dishes, and maintaining the kitchen’s hygiene standards. The ideal candidate will have a passion for food and experience in a fast-paced kitchen environment.

Key Responsibilities:

  • Assist in the preparation and cooking.
  • Help manage a specific section of the kitchen, ensuring timely preparation and delivery of food.
  • Follow recipes and kitchen standards to ensure consistency in taste, portion size, and presentation of dishes.
  • Monitor stock levels for your section, ensuring ingredients are available and fresh, and assist with inventory checks.
  • Ensure all dishes are prepared to the highest standards, maintaining the authentic flavors and presentation.
  • Maintain a clean and organized work station, ensuring compliance with food safety and sanitation standards.
  • Work closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods.
  • Assist in storing food supplies appropriately, ensuring ingredients are properly labeled and rotated (FIFO system).
  • Support the training of junior kitchen staff and kitchen porters as needed.
  • Adhere to all health and safety regulations in the kitchen, ensuring food preparation areas are safe and hazard-free.

 

Qualifikationen

 

Was Sie mitbringen:
Sie arbeiten auch unter Druck in einer schnelllebigen Umgebung sehr gut
Sie arbeiten gern gemeinsam als Teil eines Teams
Bei Bedarf ergänzen Sie Zusatzqualifikationen/Diplome/Abschlusszertifikate sofern notwendig

https://careers.accor.com/global/en/job/demi-chef-de-partie-bakery-in-fairmont-jaipur-jaipur-india-jid-97098

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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