Demi Chef de Partie – Kigo

What You Will Do:

• Assist in the preparation and presentation of dishes in both Kaiseki and Sushi sections
• Flexibly support either section based on business needs and shift assignments
• Ensure proper mise en place and proper service during operations
• Maintain cleanliness, organization, and hygiene of the assigned kitchen area
• Follow recipes, portion control, and plating standards
• Practice safe food handling and comply with HACCP guidelines
• Communicate effectively with team members to ensure smooth coordination
• Monitor ingredient stock levels and report shortages to senior CDP
• Continuously learn and adapt to different techniques used in Kaiseki and Sushi cuisine
• Participate in daily briefings and training sessions

What You Will Bring:

• 2–3 years of kitchen experience in Japanese cuisine
• Basic knowledge of Kaiseki or Sushi preparation
• Willingness to learn and flexibility to work in both sections
• Strong knife skills and attention to detail
• Good communication and teamwork abilities
• Understanding of food safety and hygiene standards
• Passion for Japanese culinary traditions
• Maintain a clean, professional appearance and adhere to always grooming standards

What We Offer:

• Work Authorization
• Competitive tax-free salary and service charge
• End of service gratuity
• Free dry cleaning for business attire clothes
• Meals on Duty
• Medical and life insurance
• Paid annual leave and public holidays
• https://careers.fourseasons.com/us/en/job/REQ10391218/Demi-Chef-de-Partie-Kigo