Demi Chef – Pastry

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Demi Chef – Pastry

Key Responsibilities:

• Oversee the pastry section and produce a range of high-quality desserts, pastries, and baked goods in accordance with established standards, demonstrating technical proficiency and precision
• Manage daily production schedules, inventory, and workflow whilst maintaining rigorous food safety and hygiene standards across all pastry operations
• Monitor and control food costs, minimising wastage and optimising resource utilisation
• Contribute to menu development in collaboration with senior kitchen staff and provide guidance to junior pastry team members
• Ensure all work meets quality specifications and operational deadlines

• Formal culinary qualification in Patisserie or Commercial Cookery
• Proven experience as a Pastry Chef or in a similar professional kitchen role
• Strong knowledge of HACCP-compliant kitchens and food safety standards
• Demonstrated ability to produce high-quality pastries and baked goods with consistency and attention to detail, whilst managing costs and minimising wastage
• Strong organisational skills with the ability to work efficiently under pressure in a fast-paced environment
• A collaborative approach with the ability to train and support junior team members