Join the kitchen team at Pullman Cairns International.
At Pullman, we believe great food starts with great people. We hire for personality and passion, and train for skill, supporting chefs to grow, learn, and take pride in their craft.
Located in the heart of Cairns City, our prestigious hotel features Coco’s Kitchen and Bar, where menus showcase local fish, fresh seafood, and premium regional produce. You’ll work in a collaborative kitchen that values creativity, quality ingredients, and consistency.
Our Service Spirit brings us together with a shared purpose – to connect, create, and make an impact through memorable dining experiences.
Bring your passion for food and be part of a team shaping the future of hospitality as a Chef de Partie with our breakfast team.
We are seeking a talented and passionate Pastry Demi Chef to join our culinary team at Coco’s Kitchen + Bar. The ideal candidate will have a creative flair, a strong passion for baking, relevant experience, and a solid understanding of food safety practices. If you’re a team player with a keen eye for detail and a commitment to excellence, we’d love to hear from you.
Key Responsibilities:
We are looking for candidates who are passionate and committed to making a meaningful impact within our team. If you’re driven to elevate the guest experience and contribute to the success of a premier 5-star hotel, we want to hear from you.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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