Demi Chef Pastry

Discover Sofitel Sydney Wentworth – Where Heritage Meets Modern Luxury

Sofitel Sydney Wentworth, Sydney’s first international five-star hotel, is an icon of Australian hospitality and a landmark of culture and creativity in the heart of the city. Following a transformative refurbishment, the hotel has entered an exciting new chapter, seamlessly blending its rich heritage with contemporary luxury to create one of Sydney’s most sought-after destinations.

Guided by Sofitel’s signature French zest and elegance, and inspired by the vibrant energy of Sydney, we create memorable experiences that are both sophisticated and distinctly local.

Featuring 436 beautifully redesigned rooms and suites, the exclusive Club Millésime executive lounge, 14 versatile event spaces and four exceptional dining venues, Sofitel Sydney Wentworth offers guests a truly elevated luxury experience.

**Responsibilities:**

• Prepare, bake, decorate, and present a comprehensive range of pastries, desserts, cakes, breads, and confectionery in strict accordance with the hotel’s established quality and presentation standards.
• Execute daily mise en place with precision to ensure efficient and timely service delivery across restaurants, banquets, room service, afternoon tea, and special events.
• Adhere rigorously to standard recipes whilst maintaining exacting consistency in flavour, quality, portion control, and presentation standards.
• Support the Pastry Chef and Sous Chef in the planning, preparation, and execution of seasonal menus and special promotions.
• Ensure all food is prepared, stored, labelled, and handled in full compliance with food safety regulations, HACCP protocols, and NSW Food Authority requirements.
• Monitor stock levels systematically, implement FIFO rotation principles, and report ordering requirements to prevent shortages and minimise food waste.
• Maintain the pastry kitchen to the highest standards of cleanliness, organisation, and hygiene, ensuring all equipment is cleaned and maintained in accordance with operational specifications.
• Coordinate effectively with the kitchen brigade and Food & Beverage team to deliver exceptional guest experiences.
• Provide guidance and support to Commis Chefs, apprentices, and kitchen attendants as directed.
• Operate all kitchen equipment safely and report any maintenance or safety concerns immediately.
• Ensure all work complies with workplace health and safety policies, food safety procedures, and hotel standards without exception.
• Contribute to the continuous improvement of pastry operations through innovative ideas for desserts and presentation techniques.
• You May require to work buy yourself
• Undertake any additional duties as directed by the Sous Chef or Pastry Chef to support effective kitchen operations.https://careers.accor.com/global/en/job/demi-chef-pastry-in-sofitel-sydney-wentworth-sydney-australia-jid-101568