A Utility Steward is responsible for transporting and cleaning cooking utensils and service ware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
Hourly Pay: Starting at $22.40
What will I be doing?
As a Steward, you would be responsible for transporting and cleaning cooking utensils and service ware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
In addition, we look for the demonstration of the following key attributes:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB DESCRIPTION A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook […]
Kısım Şefi (Chef de Partie) olarak, mükemmel bir Misafir ve Üye deneyimi sunmak için Yönetici Şef ve Mutfak Şefi ile yakın bir şekilde çalışırken mutfağın soğuk/ sıcak bölümünde yüksek kaliteli yemek hazırlanmasından sorumludur. Tüm yemek hazırlıklarının standartlara uygun olmasını sağlamak • Yüksek kaliteli yemekler hazırlamak ve sunmak • Personeli denetlemek • Tüm çalışma alanlarını temiz […]
Job Description Job Summary We are seeking an experienced and visionary Chef de Cuisine to lead our kitchen team with the Executive Chef. This role is ideal for a culinary leader who thrives on creativity, innovation, and excellence, while inspiring others to deliver outstanding dining experiences. Responsibilities Lead daily kitchen operations to consistently deliver […]
Vos futures missions : Vous fabriquez et dressez les plats conformément aux fiches techniques tout en veillant à leur qualité. Vous organisez le travail de votre partie de cuisine, formez et contrôlez le travail des demi-chefs de partie et commis, et faites appliquer les règles d’hygiènes dans votre équipe. Caractéristiques du poste : Equilibre […]
Signia by Hilton, Atlanta is searching for a talented Pastry Cook lll to join their team! Signia by Hilton, Atlanta – where charm and grace welcome the world with 4-star service throughout the 976-room milestone property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets! A Pastry Cook is responsible for creating, preparing, […]