Exe Chef

At Radisson Collection Resort & Spa Galle, our success is driven by culinary excellence, innovation, and an unwavering commitment to delivering exceptional guest experiences. We are seeking a dynamic and experienced Executive Chef who brings visionary leadership, creativity, and operational expertise to lead our culinary operations.

You are a passionate and inspiring leader – strategic, hands-on, and quality-driven – who understands that outstanding cuisine is at the heart of every memorable stay.

Key Responsibilities

• Lead and oversee the smooth and efficient operation of all kitchen outlets, ensuring the highest standards of food quality, presentation, and service across the hotel.
• Develop innovative menus and concepts aligned with brand standards, guest expectations, and market trends.
• Collaborate with department heads to ensure seamless service delivery and exceptional guest satisfaction.
• Manage and inspire the culinary team, fostering a culture of creativity, accountability, and continuous development.
• Oversee food cost control, budgeting, and inventory management to maximize profitability while maintaining quality standards.
• Ensure optimal staffing, training, and performance management within the kitchen team.
• Maintain strong relationships with suppliers to ensure the consistent quality and availability of ingredients.
• Ensure full compliance with food safety, hygiene, and sanitation standards, as well as all legal and audit requirements.
• Monitor guest feedback and continuously implement improvements to enhance the dining experience.
• Stay updated on culinary trends and innovations, introducing new ideas to maintain a competitive edge.

• Proven experience as an Executive Chef or Executive Sous Chef (Senior) in a luxury hotel or high-end restaurant environment (essential).
• Formal culinary training or diploma in Culinary Arts or a related field (preferred).
• Strong leadership and team management skills, with experience leading large, diverse kitchen brigades.
• Excellent knowledge of international cuisines, modern culinary techniques, and current food trends.
• Strong financial acumen, including experience in food costing, budgeting, and inventory control.
• Exceptional organizational, communication, and problem-solving skills.
• Hands-on leadership style with a proactive, solution-oriented mindset.
• High level of professionalism, integrity, and attention to detail.
• Ability to perform under pressure in a fast-paced, high-standard environment.

https://radissoncareers.com/job/executive-chef-in-talpe-sri-lanka-jid-35069