Bachelor
5
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description: Responsible for the efficient and profitable operations of the entire kitchen operation. -Through food knowledge of all kitchen sections service knowledge labor controls Qualifications: Experience in the line for at least 2-3 years. – Able to use a computer as well. – Can work well Under pressure – The initiative is good all the […]
Description: Keeps the kitchen area clean. Maintains food preparation according to recipes and plate presentation standards. Knows how to operate equipment belonging to the kitchen area. Maintains all operating items at established par stock level. In-charge of storage of all materials as well checking newly received goods. Assists with preparing rosters as required. Enforces and […]
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. […]
Mandarin Oriental, Boston is looking for an On-Call Steward to join our Food and Beverage team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
